Aubergine Quiche

Name: Aubergine Quiche
Total time: 70 min
Ingredients: 1 large aubergine (sliced into 1 inch slices.); 1 cup halved cherry or baby plum tomatoes; 1 medium pointed red pepper slice into long thin slices; 5 ounces feta cheese crumbled into little chunks; 5 ounces cream cheese; 2 oz creme fraiche; A good grating of parmesan; 3 free range eggs; Generous drizzling of olive oil; salt; black pepper; basil or parsley leaves for garnish

cookingfever.us

I’m not quite sure whether this Aubergine Quiche recipe is correctly named, as it seems to take inspiration from the creaminess of a quiche but with the

View full recipe on cookingfever.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingfever.us.

Share this recipe:

Cooking tools: