Tomato, Guajilo, and Ancho Chile Salsa
A dried chile salsa with tomatoes and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Cast iron skillet
- Pepper mill
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 large tomatoes on the vine (1 lb. 3 oz.)
- 1 dried guajillo chile, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 1 Tbsp. canola oil
- 1 medium garlic clove
- ¼ small white onion (1 oz.)
- Kosher salt
- Freshly ground black pepper
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