Tomatillo and Serrano Chile Salsa
A bright and smoky tomatillo salsa verde.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. canola oil
- 1 lb. 2 oz. tomatillos, halved if large
- 4 serrano chiles (1½ oz.), stemmed
- ¼ small white onion (1 oz.)
- 1 medium garlic clove
- Kosher salt
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