Dried Chile Salsa
Dried Chile Salsa Hello sunshine! It’s that time of the year when I migrate back to Tucson for the winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Oven
- Baking sheet
- Stove
- Skillet
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 oz dried Ancho chiles, about 3 large
- 2 oz dried Pasilla chiles, about 3 large
- 2 oz dried Guajillo chiles, about 3 large
- 1 tbsp extra virgin olive oil
- ¾ cup shallot, chopped
- 4 cloves garlic, chopped
- 2 cups Pomi chopped tomatoes
- 5 tbsp rice wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp lime juice
- 1 tbsp tomato paste
- ¼ cup chopped cilantro
- 2 tsp pink Himalayan sea salt
- 2 tsp organic cane sugar
- ½ tsp cumin
- ¼ tsp oregano
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