Cuban-Style Natilla Custard with Jasmine Rice
Try these Cuban-style cinnamon and cream custards with fragrant Jasmine Rice for the perfect holiday dessert, or any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Ramekin
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 1 cup Mahatma® Jasmine Rice
- 5 cups 3.25% whole milk, divided
- 8 egg yolks
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup evaporated milk
- 1 strip lemon peel (2-inch long strip)
- 1 cinnamon stick
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
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