Crème Caramel with Ginger, Pumpkin and Rice

Name: Crème Caramel with Ginger, Pumpkin and Rice
Ingredients: 1/2 cup Mahatma® Jasmine Rice; 1 tablespoon water; 1 cup granulated sugar; 2 tbsp corn syrup; 3 cups whole milk; 1/2 cup sweetened condensed milk; 1 tbsp fresh ginger, finely grated; 1/2 cup pumpkin purée; 1 tsp ground ginger; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp each ground nutmeg; 1/4 tsp ground cloves; 3 eggs; 3 egg yolks; #Topping:#; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1/2 cup pumpkin seeds, toasted

mahatmarice.com

These holiday-worthy custards are creamy, rich and indulgently delicious. Enjoy Fall flavors this Thanksgiving by whipping up this dessert.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

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