Rice Tamales Recipe with Jasmine Rice
With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Butcher's twine
- Steamer basket
- Pot
- Banana leaves
- Measuring cup
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Plate
- Tongs
- Kitchen scale
Ingredients
- 3 cups Mahatma® Jasmine Rice
- 1 1/2 cups reduced sodium chicken broth, divided
- 1/4 cup butter, at room temperature
- 1/4 cup lard, at room temperature
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 onion, diced
- 1 roasted red bell pepper, diced
- 2 plum tomatoes, diced
- 2 cloves garlic, minced
- 8 oz ground chorizo
- 8 oz ground turkey
- 1 tbsp Sazon seasoning
- 14 to 16 dried corn husks, soaked
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