Baked Sweet Potato Salad with Sesame Vinaigrette
Bored of the usual potato salad? Then try this vegan sweet potato salad with sugar snap peas, corn, and sun-dried tomatoes! Grab the recipe right here!
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
Ingredients
- 1 kg sweet potatoes
- 50 g pine nuts
- 1 corncob
- 100 g (3.5 oz) sun-dried tomatoes
- 200 g (7 oz) sugar snap peas
- olive oil
- salt
- pepper
- 1 shallot
- 1 garlic clove
- 4 tbsp sesame oil
- 1 tbsp toasted sesame oil
- 1 tbsp red wine vinegar
- 1 tsp mustard
- chili crisp for serving
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