Smashed Potato Salad with Asparagus | Vegan Recipe
Crispy smashed potatoes meet fresh asparagus and a vegan honey mustard dressing — this potato salad is perfect for your next picnic or barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Pot
- Colander
- Glass
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 kg (2.25 lbs) small potatoes
- 6 tbsp olive oil
- 2 tbsp mustard
- 1 tbsp sweet paprika
- 1 garlic clove
- salt
- pepper
- 3 tbsp olive oil
- 2 tbsp maple syrup or agave syrup
- 1 tbsp apple cider vinegar
- 400 g (14 oz) green asparagus
- 1 cucumber
- 1 red onion
- 20 g (0.75 oz) fresh dill
- pine nuts for serving
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