Tamil Chicken Salna Recipe - pachakam.com

Ingredients

• 1 lb Boneless chicken (1/2 kg approx, cut into very small pieces)
• 2 nos Onion (very finely minced)
• 1 no Tomato (finely chopped or crushed)
• 10 nos Curry leaves
• 6 sprigs Coriander leaves (chopped)
• 1 no Bay leaf (Vazhana/Karuga ela)
• 2 nos Cinnamon (Karugapatta)
• 2 nos Cloves (Grambu)
• 2 nos Cardamom (Elakka)
• ¼ tsp Cumin seeds (Jeerakam)
• ¼ tsp Fennel seeds (Perinjeerakam)
• 3 tsp Red chilli powder
• 3 tsp Coriander powder
• ¼ tsp Turmeric powder
• 1½ tsp Salt
• 4 tbsp Oil
• 2 tsp Lemon juice
• 1 cup Water
• Ginger (garlic paste - 2 tsp)
• 2 tsp Black peppercorns
• 1 tsp Cumin seeds (Jeerakam)
• 3 tsp Coriander seeds
• 2 nos Green chillies
• ¼ cup Fresh grated coocnut