Grilled Thai Chicken Salad | Nourishing Meals®
Serve this fresh, flavorful salad as a light summer dinner, or make a double batch and bring to a
Ingredients
- 1 pound boneless chicken thighs
- 1 small lime juiced (2 tablespoons)
- 2 tablespoons fish sauce
- 2 tablespoons coconut aminos
- 1 teaspoon Thai red curry paste (or crushed red pepper flakes)
- 1 clove garlic crushed
- 1 medium head napa cabbage thinly sliced
- 1 medium red bell pepper juliened
- 1 medium cucumber thinly sliced
- 1 cup sugar snap peas chopped
- 2 carrots shaved into ribbons (or grated)
- 1 handful fresh basil
- 1 handful fresh mint
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