Stuffed pork medallions recipe | Good Food
Perfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn't shine, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 16 boneless pork loin steaks or medallions
- large bunch sage leaves picked (you need 32 leaves)
- 125g ball mozzarella sliced into 16 pieces
- 2 lemons halved
- a little olive oil
- you will also need some cocktail sticks
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