Stuffed pork medallions - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyPerfect for al fresco eating, pop these on the barbecue or follow our oven-cook instructions when the sun doesn’t
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Ingredients
- 16 boneless pork loin steak or medallions
- large bunch sage, leaves picked (you need 32 leaves)
- 125g ball mozzarella, sliced into 16 pieces
- 2 lemon, halved
- a little olive oil
- you will also need some cocktail sticks
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