Pork medallions with crème fraîche and mustard sauce recipe
So quick to make, the creamy sauce keeps the pork succulent while the wholegrain mustard brings a lovely tang and texture to the dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Warmed plate
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 2 pork loin steaks
- 1 tbsp olive or rapeseed oil
- 1 small apple, quartered, cored and sliced
- 1 medium leek, trimmed and cut into roughly 1cm/0.5inch slices
- 200 ml pork or chicken stock (made with half a stock cube)
- 2 tsp wholegrain mustard (we like Tracklements Robust Wholegrain Mustard)
- 45 g full-fat crème fraîche (swap for half-fat if you wish)
- 1 pinch each of sea salt and freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pork Medallions in Mustard Sauce Recipe: How to Make It
tasteofhome.com
Pork medallions recipe | Good Food
bbcgoodfood.com
Pork Medallions with Dijon-Mushroom Sauce Recipe
pillsbury.com
Pork Medallions ? Recipe
club.cooking
Medallions of Pork With a Cream and Mushroom Sauce Recipe
food.com
Pork medallions - Good Food Middle East
bbcgoodfoodme.com
Pork Medallions In Mustard Green Peppercorn Cream Sauce
emerils.com
Mustard, Greens & Parmesan Crusted Pork Medallions With Mustard-Ale Sweet Onion Sauce - Spread the M
spreadthemustard.com