Herbed Split Pea Soup | Blue Flame Kitchen

Ingredients

• 2 cups split peas, rinsed and drained
• 8 cups chicken broth or water
• 1 meaty ham bone*
• 1 medium onion, chopped
• 2 cups diced potatoes
• 1 cup chopped carrots
• 2 cloves garlic, chopped
• 1/2 tsp rosemary, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/4 tsp savory, crumbled
• 1/4 tsp thyme, crumbled
• 1/8 tsp cayenne pepper
• 1 bay leaf*