Christmas ham recipe with marmalade glaze
Preheat oven to 180°C. Carefully remove the rind from the ham, making sure you don't trim off too much of the fat. - Recipe Main Dish : Christmas ham with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 1/4 kg leg of ham
- 1/2 cup (170 g) orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, crushed
- Salt and cracked black pepper
- Whole cloves, to garnish
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