Classic Christmas ham with marmalade glaze
For many of us, the best thing about Christmas is the big juicy ham.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Roasting rack
- Baking dish
- Pastry brush
- Carving knife
- Paring knife
- Cutting board
- Saucepan
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2.25kg leg of ham
- 1/2 cup orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, crushed
- Salt
- cracked black pepper
- Whole cloves, to garnish
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