Mediterranean Vineyards - Recipes - Wild Boar Bolognese

Ingredients

• 1/2 lb wild boar shoulder or leg, cut into four pieces
• 1 rosemary sprig
• 4 cloves garlic
• 1 stock celery, quartered
• 1 carrot, quartered
• 1 yellow onion, quartered
• 2 bay leaves
• 2 tsps juniper berries
• 2 cups Mediterranean Vineyards Charbono
• 3 tbsps olive oil
• 1 lb ground pork
• 1 yellow onion, diced
• 1 stock celery, finely chopped
• 1 carrot, finely chopped
• 4 cloves garlic, finely chopped
• 2 cups canned tomatoes, with their liquid
• 2 cups chicken stock
• Salt and pepper to taste