Wild Boar Recipe with Pumpkin Purée - Great Italian Chefs

Ingredients

• 2 wild boar loins, weighing approximately 250g each
• 2 tbsp of acacia honey, or thyme honey if available
• 1/2 garlic clove
• 1 tbsp of extra virgin olive oil
• 1 pumpkin, about 800g, halved and deseeded
• 80g of Parmesan, grated
• 50g of butter
• olive oil
• coarse sea salt
• salt
• 150g of blueberries, preferably wild
• 1 tbsp of white onion, chopped
• 10g of butter
• 1 tbsp of brown sugar
• 1 tbsp of white wine vinegar
• flaky sea salt
• edible flowers