One Pot Roasted Red Pepper Pasta Recipe
This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Stove
- Budget-Friendly
- Beginner
- Low Salt
- Quick
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
- Shellfish-Free
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
Ingredients
- 5 cups Vegetable Broth
- 1 pound Fettuccine
- 1 Vidalia Onion
- 4 cloves Garlic
- 1 jar Roasted Red Peppers
- 1 can Fire Roasted Diced Tomatoes
- 1/2 tablespoon Dried Basil
- 1/4 teaspoon Crushed Red Pepper Flakes
- 4 ounces Cream Cheese
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