One-Bowl Cashew Milk Pancakes with the Fixins - Delicious Living
Kick off Mother's Day with these easy, one-bowl cashew milk pancakes and a toppings bar. Gluten-free, vegan, and perfect for the whole family!
Ingredients
- 2 cups light spelt flour or 1:1 gluten-free all-purpose flour blend
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups unsweetened cashew milk (plus more to thin)
- 1/4 cup coconut oil or butter (melted, plus more for pan)
- 2 large organic eggs or 2 flax eggs (see method)
- 1 tsp vanilla extract
- maple syrup
- Plain yogurt (nondairy or dairy)
- Fresh fruit (such as berries and sliced bananas)
- Natural nut butter
- coconut oil or butter
- Grated dark chocolate bar
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