This Limoncello Tiramisu is Your New Favourite Summer Dessert
This limoncello tiramisu with passionfruit curd will bring some Mediterranean flair to your next gathering.
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Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 3 eggs
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla bean paste
- 500g (1lb) mascarpone
- 300ml thickened (heavy) cream
- 1 cup (250ml) limoncello liqueur
- 600g savoiardi sponge finger biscuits
- 400g passionfruit curd
- 1/3 cup (15g) flaked coconut, toasted lightly
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