Limoncello tiramisu – Food & Home Magazine
If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>LIMONCELLO SYRUP</h3>
- 250ml (1 cup) limoncello liqueur
- 250ml (1 cup) water
- 100g castor sugar
- 180ml (¾ cup) lemon juice
- <h3>MASCARPONE CREAM</h3>
- 375ml (1½ cups) fresh cream
- 60g icing sugar
- 450g mascarpone, at room temperature
- 400g jar store-bought lemon curd
- 40 Savoiardi or boudoir (ladyfinger) biscuits
- fresh mint, to garnish
- store-bought meringue, broken into pieces, to garnish
- fresh berries/pomegranate rubies, to garnish
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