Limoncello Tiramisu
Limoncello Syrup In a small saucepan, combine the water and sugar and stir over medium-high heat until the sugar is dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Piping bag
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Baking pan
- Spatula
- Spoon
- Zip-top bag
- Kitchen shears
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 1/4 cups water
- 1/3 cup granulated sugar
- 1 cup limoncello
- 3 tablespoons lemon juice
- 48 crisp ladyfinger cookies (about two 7 oz packages)
- 24 oz mascarpone cheese (chilled)
- 15 oz prepared lemon curd
- 1/3 cup limoncello
- 4 tablespoons lemon juice
- 2 cups heavy whipping cream
- 1 cup heavy whipping cream
- 2-3 tbsp powdered sugar
- 1 lemon zested
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