Chilled Red Raspberry Soufflé - The Perfect Puree of Napa Valley
Chilled Red Raspberry Soufflé: 8 servings of pure Napa Valley flavor, using The Perfect Purée Red Raspberry Puree for a luxurious dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 8 oz. The Perfect Purée Red Raspberry Puree, thawed
- 2 envelopes unflavored gelatin
- 4 oz. lemon juice
- 8 egg yolks at room temperature
- 1 cup granulated sugar
- 2 oz. Framboise or raspberry liqueur
- 8 egg whites, at room temperature
- 16 oz. heavy whipping cream
- Additional whipped cream and fresh raspberries for garnish
- Decadent Raspberry Sauce (see Sauces)
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