Very Berry Ice Cream - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Strawberry Puree, thawed or Red Raspberry, or Blackberry, • 24 oz. light cream • 24 oz. heavy cream • 2 cups granulated sugar Method:
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Ingredients
- 16 oz. The Perfect Purée Strawberry Puree, thawed or Red Raspberry, or Blackberry
- 24 oz. light cream
- 24 oz. heavy cream
- 2 cups granulated sugar
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