Araichu Vitta Sambar
Ingredients Ingredients For Grinding Together Ingredients For Seasoning Method Variations Note - Other Suggested Vegetables
Keywords
- Indian
- Vegetarian
- Sambars
- South Indian
- Tamil Nadu
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Stove
- Colander
- Serving bowl
Ingredients
- • Drumsticks (cut into 2½ inch pieces) - 4
- • Thuar dal - ½ cup
- • Tamarind - small lemon size
- • Salt - as required
- • Curry leaves - as required
- • Coriander leaves - as required
- • Turmeric powder - ¼ teaspoon
- • Coriander seeds - 1 tablespoon
- • Red chillies - 8
- • Bengal gram dal - 2 teaspoons
- • Fenugreek - ¼ teaspoon
- • Coconut (grated, fresh) - ¼ cup
- • Gingelly oil - 2 teaspoons
- • Mustard seeds - ¼ teaspoon
- • Asafoetidas - a pinch
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