Vegetable Sambar Recipe
A classic Vegetable Sambar made with radish, tamarind, and tuvar dal. Ready in under an hour with pantry staples -- warm, tangy, and worth making on any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Kadai
- Fine-mesh sieve
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
Ingredients
- Tamarind (1 lime-sized ball)
- 1 cup Tuvar Dal
- 3 flakes Garlic
- 1/4 tsp Asafoetida Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Oil
- 4 1/2 cups Water
- 1 Onion (medium)
- 250 gms Radish
- 1 Tomato (large)
- 2 tsp Chilli-Coriander Powder
- 1 1/2 tsp Salt
- 1/4 cup Coriander Leaves (chopped)
- 1 tsp Ghee
- 2 tbsp Sambar Powder
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 8 Curry Leaves
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