Chickpea Shorba - By Rahat Zaid - Recipe Masters

Ingredients

• 1 cup chick pea/kabuli chana - soaked over night
• 1 small onion - finely chopped
• 1 small tomato - finely chopped
• 2 green chillies - finely chopped
• 2 garlic flakes - finely chopped
• 1/2 inch piece of ginger - finely chopped
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp pepper powder
• 1/2 tsp garam masala powder
• 1/2 tsp vinegar
• Salt to taste
• 1 tbsp fresh coriander leaves - finely chopped
• 3 cups water
• 1 tsp soya sauce