Chickpea Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 cup dried chickpeas (rinsed)
• 3 1/2 cups Water
• 2 tbsp ghee
• 1 tsp cumin (seeds)
• 1 yellow onion (finely diced)
• 1 tsp Ginger (fresh, grated)
• 1 tsp garlic (minced)
• 1 tbsp coriander (ground)
• 2 tsp kosher salt
• 1 -2 tsp kashmiri red chile (powder or another mild red chile powder (see Note))
• 1/4 tsp turmeric (ground)
• 2 plum tomatoes (cored and finely diced, or 1 cup canned diced tomatoes with juice)
• 1/2 cup cilantro (fresh, chopped)
• 1/4 tsp garam masala ((recipe below))
• 2 tbsp black peppercorns
• 2 tbsp cloves
• 1 tbsp cinnamon stick (crushed)
• 2-5 cardamom pods ((about 2 teaspoons))
• 1 tbsp black cumin seeds (shah jeera) (or cumin seeds)