My pavlova and lemon curd • Leeks and High Heels
Craving a cool pavlova on a chilly day? This version features crispy meringue, lemon curd, and vibrant Portuguese lemons—a refreshing treat inspired by Bondi Beach!
Ingredients
- 3 egg whites ( keep the 3 egg yolk for the lemon curd)
- 175 gr caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornflour
- 3 lemons, zest and juice
- 1 table spoon limoncello
- 30 gr corn flour
- 225 ml water
- 125 gr caster sugar
- 3 egg yolks
- 75 ml cream, whipped
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