Black Forest cake

Name: Black Forest cake
Total time: 90 min
Ingredients: 12 1/4 oz morello cherries (pitted, in juice); 7 eggs; 1/4 tsp salt; 1 1/2 cups sugar (divided); 1 1/4 cups flour; 1 tsp vanilla extract; 1/2 tsp baking powder; 3/4 cup starch (divided); 1/3 cup cocoa powder; 1/4 cup butter; 1 tbsp lemon juice; 1/4 tsp cinnamon; 1/3 cup cherry brandy (divided); 4 1/4 cups heavy cream (divided); 4 tsp vanilla sugar (divided); 8 1/2 tsp cream of tartar (divided); 1 tbsp cherry juice; 1 cup chocolate shavings for garnish; 12 fresh cherries for garnish; butter for greasing

www.kitchenstories.com

Keywords

cake
Brand Content
vegetarian
valentines day
sweet
crowd pleaser
prepare ahead
german
pescetarian
pastry and doughs
Miele
Bulthaup
chocolate
Le Creuset
fruits
alcohol
dairy
spring
autumn
summer

View full recipe on www.kitchenstories.com

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