Stewed Sweet Potatoes and Apples
Stewed sweet potatoes and apples create a nutrient-dense winter dessert, without all of the sugar
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 4 tablespoons butter (or coconut oil)
- 2 pounds sweet potatoes, peeled and cubed
- 3 medium granny smith apples, peeled and cubed
- 4 tablespoons coconut sugar
- ½ teaspoons cinnamon
- ¼ teaspoons ground ginger
- 4 tablespoons water
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