Black & Blue Mango Crostata Recipe
Simple and rustic, sweet and tart, this Black & Blue Mango Crostata is summer's version of a fab fruit pie.
Keywords
- Fruit
- Italian
- Pie
- Tart
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ tsp. table salt
- 1 stick cold unsalted butter (8 Tbsp.), cubed
- 1 egg yolk
- 2 –3 Tbsp. cold water
- 2 tsp. lime juice
- 1 ½ cups chopped mango
- ¾ cup each blackberries and blueberries
- 1 Tbsp. ground instant tapioca
- ½ cup ground graham crackers
- 1 egg + 1 Tbsp. water, beaten
- Sparkling sugar
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