Harissa baked eggs | Egg Recipes – British Lion Eggs
Delicious Harissa baked eggs, perfect for a flavorful breakfast! Serves 4 in just 20 minutes. Try it now with British Lion eggs and enjoy the tasty combination of harissa and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 1 tin chopped tomatoes
- 1 garlic clove, crushed
- 2 tbsp Harissa paste
- 2 slices sourdough bread, toasted
- 2 tbsp Greek yogurt
- Chilli oil
- Coriander, chopped
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