Shakshuka | Egg Recipes - British Lion Eggs

Ingredients

• 2 tbsp olive oil
• 1 clove of garlic, sliced
• 1 red pepper, sliced
• 1 onion, sliced
• 200g carton passata
• 2 tsp harissa paste
• 4 large British Lion eggs
• 75g feta cheese, crumbled
• 1 tbsp parsley, chopped
• Pitta bread, warmed, to serve
• For the dressing…
• ½ tbsp preserved lemon paste
• 1 clove of garlic, crushed
• 1 tbsp olive oil
• 1 tbsp tahini
• Juice ½ lemon
• 1/2 tsp ras el hanout spice mix or paste