Japanese Egg Sandwich | Bubbies
This recipe is a delicious and easy-to-make way to have breakfast, protein-rich snack, or lunch!
Ingredients
- 4 slices of plain white bread, crusts removed
- 4 large hard boiled eggs, peeled
- 2 large medium boiled eggs, peeled
- 3 tbsp Japanese mayonnaise (Kewpie brand) or American-style mayonnaise
- ½ tsp salt
- 2 tbsp Bubbies Kosher Dill Relish
- Softened unsalted butter
- Chives for garnishing
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