Japanese Egg Sandos | Schnucks
Presentation is key with these beautiful egg sandwiches! They are surprisingly simple, but you don't need to tell your guests that!
Ingredients
- 1/4 cup mayonnaise
- 2 tsp. whole milk
- 1/2 tsp. sugar
- 1/4 tsp. Dijon mustard
- 6 hard-boiled (fully boiled) eggs, peeled and chopped
- 2 tbsp. unsalted butter, softened
- 4 slices Schnucks Texas Toast enriched bread, crust removed
- 1 soft-boiled (lightly boiled) egg, halved lengthwise
- 1 tbsp. chopped fresh chives
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