Easy Christmas Salad Recipe with Honey-Mustard Lime Dressing
Make an Easy Christmas Salad Recipe with Honey-Mustard Lime Dressing in about 25 minutes. Crisp spinach, mandarins, pomegranate, cranberries, pecans, and…
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Cooking tools:
- Salad spinner
- Mason jar
- Salad tongs
- Skillet
- Oven
- Colander
- Serving bowl
- Mixing bowl
- Kitchen towel
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1/3 cup (80 ml) extra-virgin olive oil
- 3 tablespoons fresh lime juice, plus 1 teaspoon lime zest
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 6 oz (170 g) baby spinach, washed and very dry
- 1 cup (110 g) pecan halves
- 3 mandarin oranges, peeled and segmented, or 1 cup well-drained canned mandarins
- 1/2 cup (70 g) pomegranate arils
- 1/2 cup (65 g) dried cranberries
- 1/3 cup (40 g) crumbled goat cheese
- Optional extra lime wedges for serving
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