Middle eastern lamb and date rice salad
Middle Eastern flair meets healthy comfort in this quick, easy lamb and date rice salad. Perfect for lunch or dinner.
Ingredients
- 1 cup (200g) basmati rice
- 2 tablespoon olive oil
- 3 200g lamb eye of loin
- 70 gram salad greens
- 1/2 cup mint
- 10 fresh dates, pitted, chopped
- 1/4 cup (35g) chopped dried apricots
- 1/4 cup (60ml) lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
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