Griddled lamb with wild rice salad - Good Food Middle East
Chilled rice with toasted almonds, tomatoes, olives, and grilled lamb—quick & flavorful!
Ingredients
- 250g basmati & wild rice
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 garlic clove, crushed
- ½ tsp ground cumin
- 75g whole almonds
- 4 ripe tomatoes, diced
- 100g mixed black and green olives, marinated in garlic and oil (see tip), halved
- handful flat-leaf parsley, chopped
- 4 lamb cutlets
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