Beef and Cheddar Melt - Martin's Famous Potato Rolls and Bread
Ingredients 2 Pounds Chuck Roast 1 Large Onion, thinly sliced 1 Teaspoon Salt 1 Teaspoon Freshly Cracked Black Pepper 1 Teaspoon Garlic Powder 2 Cups Beef
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Ingredients
- 2 Pounds Chuck Roast
- 1 Large Onion, thinly sliced
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Cracked Black Pepper
- 1 Teaspoon Garlic Powder
- 2 Cups Beef Broth
- 8 Martin’s Sandwich Potato Rolls
- 4 Tablespoons Unsalted Butter
- 8 Slices Cheddar Cheese
- Pickles, optional
- Horseradish Mayo, optional
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