Roast Beef Sandwich Melt - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 1/2 Tablespoons Prepared Horseradish
- 1/3 Cup Mayonnaise
- 1 Teaspoon Worcestershire Sauce
- Kosher Salt
- Freshly Ground Black Pepper
- 8 Slices Martin’s Old-Fashioned Real Butter Bread, lightly toasted
- 8 Slices Provolone Cheese
- 3/4 Pound Roast Beef, thinly sliced
- 1/2 Cup Bread and Butter Pickle Chips
- 1 Cup Roasted Red Pepper, sliced
- 1/2 Teaspoon Dried Oregano
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