Pistachio Crusted Swordfish | Tantillo Foods

Ingredients

• 2 Tantillo California Extra Virgin Olive Oil
• 2 cups pistachio nuts, crushed
• 1 swordfish
• 0.25 cup artichoke hearts, chopped
• 0.25 red onion, diced
• 0.50 bunch parsley (leaves only), chopped
• 2 cups grape tomatoes, halved
• Sea salt and pepper
• Drizzle of Tantillo Bliss