Swordfish with citrus fruit and pistachios - Donnafugata
Flour the swordfish steaks. In a slightly buttered pan sauté the garlic and chili pepper. As soon as the garlic browns remove it. Add the floured fish and
Ingredients
- 4 swordfish steaks, about 200 g (7 oz) each
- 1 bunch wild fennel
- 2 cloves of garlic
- 1 chili pepper
- handful of sultana raisins
- another of pistachios
- orange juice and rind
- juice of one lemon
- 1 glass white wine
- 0-type flour
- butter
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