Swordfish Tacos – MyDailyMoment

Ingredients

• 3/4 cup(s) pitted black olives, chopped
• 2 tomatoes, seeded and diced
• 1/2 cup(s) tomato, chopped
• 3 green onions, thinly sliced
• 1/2 jalapeno chili, seeded and minced
• 4 tablespoon(s) fresh lime juice
• 1 teaspoon(s) grated lime zest
• 1 tablespoon(s) rice vinegar
• 3 tablespoon(s) extra virgin olive oil
• 4 tablespoon(s) fresh cilantro, chopped
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 small head romaine lettuce, thinly sliced (about 3 cups)
• 1 cup(s) coarsely grated radishes
• 1/2 red bell pepper, roasted and seeded
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 12 small corn tortillas
• 1 3/4 swordfish steaks or fillets, cut into 1-inch cubes