Pumpkin-spinach gratin with crispy Parmesan crust | Recipe | Kitchen Stories

Pumpkin-spinach gratin with crispy Parmesan crust | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • Brand Content
  • weeknight dinner
  • main
  • cheese
  • pork
  • alcohol free
  • Miele
  • spices
  • Bosch Kleingeräte
  • casseroles and bakes
  • seeds
  • Bulthaup
  • savory
  • dairy
  • vegetables
  • autumn
  • oven
  • base
  • in-season
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Ingredients

  • 18 oz butternut squash
  • 10.5 oz baby spinach
  • 2.5 oz Parmesan cheese (divided)
  • 3 tbsp olive oil (divided)
  • 0.5 tsp ground cinnamon
  • 1 tsp ground caraway
  • 0.25 tsp ground nutmeg
  • 0.25 tsp cayenne pepper
  • 3 cloves garlic
  • 1 lime
  • 7 oz ricotta cheese
  • 1 egg
  • 0.66 cup heavy cream
  • 4 tbsp breadcrumbs
  • 5.5 oz smoked bacon (diced)
  • salt
  • pepper

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