Pumpkin-spinach gratin with crispy Parmesan crust

Name: Pumpkin-spinach gratin with crispy Parmesan crust
Total time: 25 min
Ingredients: 18 oz butternut squash; 10 1/2 oz baby spinach; 2 1/2 oz Parmesan cheese (divided); 3 tbsp olive oil (divided); 1/2 tsp ground cinnamon; 1 tsp ground caraway; 1/4 tsp ground nutmeg; 1/4 tsp cayenne pepper; 3 cloves garlic; 1 lime; 7 oz ricotta cheese; 1 egg; 2/3 cup heavy cream; 4 tbsp breadcrumbs; 5 1/2 oz smoked bacon (diced); salt; pepper

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Keywords

kid friendly
Brand Content
weeknight dinner
main
cheese
pork
alcohol free
Miele
spices
Bosch Kleingeräte
casseroles and bakes
seeds
Bulthaup
savory
dairy
vegetables
autumn
oven
base
in-season

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