Creamed Spinach with Parmesan and Prosciutto
Indulge in Creamed Spinach with Parmesan and Prosciutto for a savory blend of rich flavors, creamy texture, and a touch of crispiness.
Keywords
- Side Dishes
- Pork
- Cheese
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Plate
- Colander
- Mixing bowl
- Wooden spoon
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons unsalted butter
- 8 slices (thin) prosciutto, chopped fine
- 2 (10-ounce) bags curly-leaf spinach, stemmed and torn into bite-sized pieces
- 1 small onion, chopped fine
- 2 teaspoons minced fresh sage
- 4 garlic cloves, minced
- 1/8 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 3/4 cups whole milk
- 3/4 cup grated Parmesan cheese
- Salt
- pepper
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