Noodle Free Tofu Pad Thai Recipe | Say Mmm

Ingredients

• 1 Tbsp tamarind sauce
• 1 Tbsp low sodium soy sauce
• juice of 1 lime
• 1 tsp Asian chili garlic sauce
• 1/2 tsp fresh grated ginger or 1/4 tsp ginger powder
• 1 Tbsp agave, maple syrup or honey (if not vegan)
• 5 carrots, washed and ribboned with vegetable peeler
• 1 zucchini, washed and ribboned with vegetable peeler
• 1/4 cup firm tofu, drained, pressed and cubed
• Toppings: peanut sauce, sriracha, crushed peanuts, cilantro